Chicken Fried Rice III
Average Rating
3.0 Average FatSecret member ranking
A great side dish.
Servings Prep Time Cook Time
20 0 mins 0 mins
Ingredients
Directions
1. Cook rice, let cool over night and dry for best results.
2. On cutting board chop up every ingredient into very tiny pieces, separate into little bowls.
3. Spray cooking spray into wok. Add ginger, then garlic, then onions, then peppers, cook until clear.
4. Push everything up the sides. Add tiny chicken pieces, cook until white.
5. Push everything up the sides. Add oil in the middle and break egg and stir quickly until cooked.
6. Push everything up the sides. Add soy sauce and fold together.
7. Start breaking up rice with hands into wok, fold together.
8. Add rest of the ingredients and fold until warmed through.
Nutrition summary
There are 116 calories in 1 serving of Chicken Fried Rice III.
Calorie split: 8% fat, 64% carbs, 28% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
1.03g
1%
Saturated Fat
0.254g
1%
Trans Fat
0.006g
Polyunsaturated Fat
0.257g
Monounsaturated Fat
0.325g
Cholesterol
27mg
9%
Sodium
161mg
7%
Total Carbohydrate
18.34g
7%
Dietary Fiber
0.7g
2%
Sugars
1.56g
Protein
7.86g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.58mg
3%
Potassium
174mg
4%
Vitamin A
18mcg
2%
Vitamin C
14.2mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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