Chicken Florentine
Average Rating
3.0 Average FatSecret member ranking
Creamy spinach and chicken.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Cook and drain the spinach; set aside.
2. In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
3. Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
4. Combine the parmesan and breadcrumbs and sprinkle over casserole.
5. Bake at 350 °F (175 °C) for 30 minutes.
Nutrition summary
There are 632 calories in 1 serving of Chicken Florentine.
Calorie split: 54% fat, 19% carbs, 27% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
632
 
% Daily Values*
Total Fat
37.87g
49%
Saturated Fat
14.236g
71%
Trans Fat
0.03g
Polyunsaturated Fat
9.709g
Monounsaturated Fat
9.79g
Cholesterol
120mg
40%
Sodium
1398mg
61%
Total Carbohydrate
29.64g
11%
Dietary Fiber
3.5g
12%
Sugars
5.73g
Protein
42.66g
Vitamin D
0mcg
0%
Calcium
461mg
35%
Iron
4.76mg
26%
Potassium
835mg
18%
Vitamin A
704mcg
78%
Vitamin C
26.2mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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