Chicken Florentine Casserole
A delicious one dish meal that is very rich and satisfying.
||Cook chicken breasts and shred with fork while they are warm.
||Put shredded chicken in 11x17" casserole dish that has been sprayed with cooking spray like Pam. Add thawed spinach to casserole dish and mix together.
||In a medium bowl mix together soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine. Whisk together to make a sauce.
||Pour sauce over the chicken spinach combo and mix well with a spatula.
||Combine parmesan cheese and fresh breadcrumbs (made with 2 slices of whole wheat bread).
||Sprinkle breadcrumb cheese mixture over the top of the chicken mixture.
||Dot the top with light butter spread like Smart Balance.
||Bake uncovered in a 350 °F (175 °C) oven for 30 to 40 minutes - until bubbly and top crust is browned.
There are 752 calories in 1 serving of Chicken Florentine Casserole.
Calorie split: 48% fat, 17% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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