| 1. |
Cook chicken breasts and shred with fork while they are warm. |
| 2. |
Put shredded chicken in 11x17" casserole dish that has been sprayed with cooking spray like Pam. Add thawed spinach to casserole dish and mix together. |
| 3. |
In a medium bowl mix together soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine. Whisk together to make a sauce. |
| 4. |
Pour sauce over the chicken spinach combo and mix well with a spatula. |
| 5. |
Combine parmesan cheese and fresh breadcrumbs (made with 2 slices of whole wheat bread). |
| 6. |
Sprinkle breadcrumb cheese mixture over the top of the chicken mixture. |
| 7. |
Dot the top with light butter spread like Smart Balance. |
| 8. |
Bake uncovered in a 350 °F (175 °C) oven for 30 to 40 minutes - until bubbly and top crust is browned. |
