Chicken Fajitas II
A family favorite dish which uses lots and lots of bell peppers and onions.
Servings: 6
Prep Time: 15 mins
Cook Time: 8 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside.
  2. Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes.
  3. Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently.
  4. Serve.
Nutrition summary
There are 206 calories in 1 serving of Chicken Fajitas II.
Calorie split: 36% fat, 20% carbs, 44% protein.
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