Chicken Fajitas II

Average Rating
5.0 Average FatSecret member ranking
A family favorite dish which uses lots and lots of bell peppers and onions.
Servings Prep Time Cook Time
6 15 mins 8 mins

Ingredients

Directions

1. Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside.
2. Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes.
3. Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently.
4. Serve.

Nutrition summary

There are 206 calories in 1 serving of Chicken Fajitas II.
Calorie split: 36% fat, 20% carbs, 44% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
8.09g
10%
Saturated Fat
1.772g
9%
Trans Fat
0g
Polyunsaturated Fat
1.96g
Monounsaturated Fat
3.673g
Cholesterol
60mg
20%
Sodium
632mg
27%
Total Carbohydrate
10.12g
4%
Dietary Fiber
1.5g
5%
Sugars
3.57g
Protein
22.1g
Vitamin D
-
Calcium
20mg
2%
Iron
1.08mg
6%
Potassium
211mg
4%
Vitamin A
114mcg
13%
Vitamin C
114.6mg
127%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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