Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 20 mins |
1. | Melt butter over medium heat, then mix in flour. Add in diced onion and sauté for 3 minutes. |
2. | Add in both cans of asparagus pieces and the chicken broth. Simmer for 20 minutes. |
3. | Ladle small portions of the soup into a blender and puree. |
4. | Season to taste. |
There are 76 calories in 1 serving of Chicken Asparagus Soup.
Calorie split: 52% fat, 32% carbs, 16% protein.
|
Serving Size | 1 serving |