Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm.
In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer.
Add artichokes, salt and oregano; heat through.
Combine the flour with broth until smooth; stir into the pan.
Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken.
Add pasta to chicken mixture and toss to coat.
Note: based on recipe from Healthy Cooking Magazine.
Nutrition summary
There are 195 calories in 1 serving of Chicken Artichoke Pasta.
