Chicken Artichoke Pasta
A pleasantly surprising artichoke pasta.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook pasta according to package directions.
  2. Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm.
  3. In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer.
  4. Add artichokes, salt and oregano; heat through.
  5. Combine the flour with broth until smooth; stir into the pan.
  6. Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken.
  7. Add pasta to chicken mixture and toss to coat.
  8. Note: based on recipe from Healthy Cooking Magazine.
Nutrition summary
There are 195 calories in 1 serving of Chicken Artichoke Pasta.
Calorie split: 20% fat, 48% carbs, 32% protein.
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