Chicken and Vegetables Hot Soup
Average Rating
4.0 Average FatSecret member ranking
Easy to make tangy chicken vegetable soup.
Servings Prep Time Cook Time
10 0 mins 0 mins
Ingredients
Directions
1. In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
2. Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
3. Add a cup of cooked, diced chicken.
4. Add a tablespoon of pepper or hot sauce.
5. Simmer until celery is tender.
Nutrition summary
There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie split: 9% fat, 27% carbs, 64% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
0.39g
1%
Saturated Fat
0.097g
0%
Trans Fat
0.006g
Polyunsaturated Fat
0.112g
Monounsaturated Fat
0.088g
Cholesterol
13mg
4%
Sodium
201mg
9%
Total Carbohydrate
2.46g
1%
Dietary Fiber
0.6g
2%
Sugars
0.09g
Protein
5.92g
Vitamin D
-
Calcium
12mg
1%
Iron
0.38mg
2%
Potassium
98mg
2%
Vitamin A
76mcg
8%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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