Chicken and Vegetables Hot Soup
Easy to make tangy chicken vegetable soup.
||In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
||Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
||Add a cup of cooked, diced chicken.
||Add a tablespoon of pepper or hot sauce.
||Simmer until celery is tender.
There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie split: 9% fat, 27% carbs, 64% protein.
Amount Per Serving
% Daily Values*
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