Chicken and Vegetables Hot Soup
Easy to make tangy chicken vegetable soup.
Servings: 10
Average Rating: Average FatSecret member ranking
  1. In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
  2. Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
  3. Add a cup of cooked, diced chicken.
  4. Add a tablespoon of pepper or hot sauce.
  5. Simmer until celery is tender.
Nutrition summary
There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie split: 9% fat, 27% carbs, 64% protein.
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