|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.|
|2.||Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.|
|3.||Add a cup of cooked, diced chicken.|
|4.||Add a tablespoon of pepper or hot sauce.|
|5.||Simmer until celery is tender.|
There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie split: 9% fat, 27% carbs, 64% protein.
|Serving Size||1 serving|