Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In frying pan on medium-high heat, brown cut up chicken breast in the oil. |
2. | Cook until no longer pink. |
3. | Mix honey, soy sauce, garlic and water. |
4. | Add sauce and the frozen vegetables to the chicken. |
5. | Cook until vegetables are tender. |
6. | Serve with rice. |
There are 358 calories in 1 serving of Chicken & Vegetable Stir Fry.
Calorie split: 25% fat, 39% carbs, 35% protein.
|
Serving Size | 1 serving |