Chicken and Vegetable Soup
Quick, easy and very satisfying.
||Chop up all vegetables in to small pieces and combine in a small to medium sized pot.
||Add 3/4 cup water and a pinch of salt, turn on low heat.
||Cook chicken breast in pan on medium heat, add seasoning to taste.
||After chicken is cooked chop into bite-sized pieces.
||Add chicken, broth and spices as desired.
||Let sit for a few minutes and enjoy!
There are 124 calories in 1 serving of Chicken and Vegetable Soup.
Calorie split: 9% fat, 25% carbs, 66% protein.
Amount Per Serving
% Daily Values*
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