Chicken and Vegetable Soup
Quick, easy and very satisfying.
Servings: 3
Average Rating: Average FatSecret member ranking
  1. Chop up all vegetables in to small pieces and combine in a small to medium sized pot.
  2. Add 3/4 cup water and a pinch of salt, turn on low heat.
  3. Cook chicken breast in pan on medium heat, add seasoning to taste.
  4. After chicken is cooked chop into bite-sized pieces.
  5. Add chicken, broth and spices as desired.
  6. Let sit for a few minutes and enjoy!
Nutrition summary
There are 124 calories in 1 serving of Chicken and Vegetable Soup.
Calorie split: 9% fat, 25% carbs, 66% protein.
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