Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Cut chicken and green beans into bite sized pieces. |
2. | Stir fry chicken in non-stick pan until almost done. |
3. | Add green beans (fresh or frozen), soy sauce and oyster sauce. Continue to cook for 5 - 8 minutes until beans to desired tenderness. |
4. | Turn off heat and add the ginger and brown sugar. Stir until sugar is dissolved. |
5. | Serve over a cup of white rice. |
There are 450 calories in 1 serving of Chicken and Green beans with Ginger Oyster Sauce.
Calorie split: 5% fat, 55% carbs, 39% protein.
|
Serving Size | 1 serving |