Chicken and Green beans with Ginger Oyster Sauce
Stir fried chicken and green beans with oyster sauce and fresh grated ginger.
||Cut chicken and green beans into bite sized pieces.
||Stir fry chicken in non-stick pan until almost done.
||Add green beans (fresh or frozen), soy sauce and oyster sauce. Continue to cook for 5 - 8 minutes until beans to desired tenderness.
||Turn off heat and add the ginger and brown sugar. Stir until sugar is dissolved.
||Serve over a cup of white rice.
There are 450 calories in 1 serving of Chicken and Green beans with Ginger Oyster Sauce.
Calorie split: 5% fat, 55% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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