Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 20 mins |
1. | Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray. |
2. | Bring soup and milk to a boil in a saucepan over high heat, stirring frequently. |
3. | Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat. |
4. | Stir in chicken and stuffing mix. |
5. | Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center. |
There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
Calorie split: 12% fat, 45% carbs, 43% protein.
|
Serving Size | 1 serving |