A lovely hearty soup you can get on the table in less than 30 minutes.
||Melt the spread in a large Dutch oven over medium heat.
||Add onion, celery, and jalapeno; cook for 3 minutes or until tender, stirring frequently.
||Add flour; cook 1 minute, stirring constantly.
||Stir in milk and remaining ingredients.
||Bring to a boil; cook until thick (about 5 minutes).
There are 251 calories in 1 serving of Chicken & Corn Chowder.
Calorie split: 21% fat, 47% carbs, 31% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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