Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 20 mins |
1. | Thinly slice onion and cabbage. |
2. | Put everything into pot to boil until chicken is cooked through, about 10 minutes. |
3. | Cube or shred chicken into bite sized pieces. Return to pot. |
4. | Serve with a sprinkle of paprika. |
5. | Note: this can be eaten plain or over brown rice. |
There are 65 calories in 1 serving of Chicken & Cabbage Soup.
Calorie split: 15% fat, 38% carbs, 47% protein.
|
Serving Size | 1 serving |