Chicken & Bacon Veggie Soup

Average Rating
4.0 Average FatSecret member ranking
A low carb soup with the deliciousness of chicken and bacon.
Servings Prep Time Cook Time
10 20 mins 50 mins

Ingredients

Directions

1. Place water onto boil. Add in any seasonings you desire.
2. Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
3. Fry bacon to crisp. Set aside to cool.
4. Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
5. Add chicken and bacon to pot. Simmer for 20 minutes.
6. Add in chicken broth and cream. Simmer for 20 minutes.
7. Serve in bowls and top with cream cheese and Mexican cheese.

Nutrition summary

There are 322 calories in 1 serving of Chicken & Bacon Veggie Soup.
Calorie split: 75% fat, 5% carbs, 20% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
322
 
% Daily Values*
Total Fat
25.23g
32%
Saturated Fat
15.611g
78%
Trans Fat
0.126g
Polyunsaturated Fat
0.116g
Monounsaturated Fat
0.093g
Cholesterol
104mg
35%
Sodium
386mg
17%
Total Carbohydrate
3.76g
1%
Dietary Fiber
1g
3%
Sugars
2.18g
Protein
15.14g
Vitamin D
-
Calcium
17mg
1%
Iron
0.34mg
2%
Potassium
118mg
3%
Vitamin A
8mcg
1%
Vitamin C
6.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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