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Chicken & Bacon Veggie Soup
A low carb soup with the deliciousness of chicken and bacon.
1 medium onion
1 medium bell pepper
10 oz cream cheese
12 slices bacon
1 cup chicken broth
1 cup heavy whipping cream
1 medium yellow squash
8 small celery stalks
1 small zucchini squash
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 1/3 cup Mexican shredded cheese
10 oz boneless skinless cooked chicken breast
Place water onto boil. Add in any seasonings you desire.
Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
Fry bacon to crisp. Set aside to cool.
Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
Add chicken and bacon to pot. Simmer for 20 minutes.
Add in chicken broth and cream. Simmer for 20 minutes.
Serve in bowls and top with cream cheese and Mexican cheese.
in 1 serving of Chicken & Bacon Veggie Soup.
, 5% carbs, 20% protein.
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