Chicken & Bacon Veggie Soup
A low carb soup with the deliciousness of chicken and bacon.
Servings: 10
Prep Time: 20 mins
Cook Time: 50 mins
Average Rating: Average FatSecret member ranking
  1. Place water onto boil. Add in any seasonings you desire.
  2. Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
  3. Fry bacon to crisp. Set aside to cool.
  4. Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
  5. Add chicken and bacon to pot. Simmer for 20 minutes.
  6. Add in chicken broth and cream. Simmer for 20 minutes.
  7. Serve in bowls and top with cream cheese and Mexican cheese.
Nutrition summary
There are 322 calories in 1 serving of Chicken & Bacon Veggie Soup.
Calorie split: 75% fat, 5% carbs, 20% protein.
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