Servings | Prep Time | Cook Time |
---|---|---|
10 | 20 mins | 50 mins |
1. | Place water onto boil. Add in any seasonings you desire. |
2. | Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer. |
3. | Fry bacon to crisp. Set aside to cool. |
4. | Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces. |
5. | Add chicken and bacon to pot. Simmer for 20 minutes. |
6. | Add in chicken broth and cream. Simmer for 20 minutes. |
7. | Serve in bowls and top with cream cheese and Mexican cheese. |
There are 322 calories in 1 serving of Chicken & Bacon Veggie Soup.
Calorie split: 75% fat, 5% carbs, 20% protein.
|
Serving Size | 1 serving |