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Chicken & Bacon Veggie Soup

Name: Chicken & Bacon Veggie Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 serving All Natural Chicken Broth; 6 servings bacon; 1 serving Bell Pepper; 1 serving onion; 4 servings shredded cheese; 1 medium yellow squash; 10 servings cream cheese; 16 servings heavy whipping cream; 8 stalks small celery; 1 small zucchini squash; 8 cups water; 10 oz boneless, cooked, skinless chicken

Average Rating

4.0

A low carb soup with the deliciousness of chicken and bacon.

Servings	Prep Time	Cook Time
10	20 mins	50 mins

Ingredients

1 1/3 cup Mexican shredded cheese

1 medium yellow squash

10 oz cream cheese

1 cup heavy whipping cream

8 small celery stalks

1 small zucchini squash

8 cups water

10 oz boneless skinless cooked chicken breast

Directions

1.	Place water onto boil. Add in any seasonings you desire.
2.	Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
3.	Fry bacon to crisp. Set aside to cool.
4.	Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
5.	Add chicken and bacon to pot. Simmer for 20 minutes.
6.	Add in chicken broth and cream. Simmer for 20 minutes.
7.	Serve in bowls and top with cream cheese and Mexican cheese.

Nutrition summary

There are 322 calories in 1 serving of Chicken & Bacon Veggie Soup.

Calorie split: 75% fat, 5% carbs, 20% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

322

% Daily Values*

Total Fat

25.23g

32%

Saturated Fat

15.611g

78%

Trans Fat

0.126g

Polyunsaturated Fat

0.116g

Monounsaturated Fat

0.093g

Cholesterol

104mg

35%

Sodium

386mg

17%

Total Carbohydrate

3.76g

Dietary Fiber

Sugars

2.18g

Protein

15.14g

Vitamin D

Calcium

17mg

Iron

0.34mg

Potassium

118mg

Vitamin A

8mcg

Vitamin C

6.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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