Chicken a La Jules
A quick and easy chicken dish for one, which can easily be adjusted to serve many.
||Cook 2 chicken breast tenderloins (approx. 12-15 min in the oven at 350° F (180° C)).
||While chicken is cooking, sauté sliced mushrooms, spinach, and minced garlic (as much or as little of each as you prefer) in a large pan or wok.
||Once the chicken is cooked, cut the tenderloins into cubes or bite-size pieces.
||Add the chicken pieces to the vegetable/garlic mix and allow to cook for a few minutes to soak up the flavors.
||Add lemon juice to the mixture and cook for another minute or two.
||If desired, drizzle an additional amount of lemon juice over the finished dish before serving.
There are 596 calories in 1 serving of Chicken a La Jules.
Calorie split: 11% fat, 10% carbs, 79% protein.
Amount Per Serving
% Daily Values*
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