Chicken a la Diabla
Average Rating
3.0 Average FatSecret member ranking
A hot Mexican dish.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and one whole garlic clove. Strain and set aside.
2. In a large skillet heat the butter and oil and sauté the minced garlic and onion until the onion is translucent.
3. Add the shrimp and cook until they turn bright pink, then add the consommé and Worcestershire, salt and pepper to taste.
4. Add the sauce (and the catsup now if you choose), cover and simmer for a few minutes, then add the white wine and allow to simmer a few minutes more.
5. Sauté the chili strips in the oil for a few minutes, remove and drain, then use as a garnish.
Nutrition summary
There are 259 calories in 1 serving of Chicken a la Diabla.
Calorie split: 51% fat, 14% carbs, 36% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
259
 
% Daily Values*
Total Fat
14.32g
18%
Saturated Fat
4.964g
25%
Trans Fat
0.022g
Polyunsaturated Fat
1.579g
Monounsaturated Fat
6.753g
Cholesterol
74mg
25%
Sodium
134mg
6%
Total Carbohydrate
8.76g
3%
Dietary Fiber
2.3g
8%
Sugars
2.9g
Protein
22.57g
Vitamin D
0mcg
1%
Calcium
36mg
3%
Iron
1.92mg
11%
Potassium
596mg
13%
Vitamin A
145mcg
16%
Vitamin C
22.5mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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