Lentils are the key ingredient in this healthy vegetarian cheddar topped bake.
||1 hr 15 mins
||Pre-heat oven to 375 °F (190 °C).
||Rinse lentils and place in shallow 9x13" baking pan, add seasonings, onions, garlic, water and can of tomatoes.
||Cover with foil and bake for 30 minutes.
||Stir carrots, celery and pepper into lentils, cook uncovered for 40 minutes, add water if needed.
||Sprinkle with cheese and bake for 5 more minutes.
There are 378 calories in 1 serving of Cheesy Lentil Bake.
Calorie split: 21% fat, 51% carbs, 28% protein.
Amount Per Serving
% Daily Values*
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