Cheesy Lentil Bake
Lentils are the key ingredient in this healthy vegetarian cheddar topped bake.
Servings: 6
Prep Time: 10 mins
Cook Time: 1 hr 15 mins
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  1. Pre-heat oven to 375 °F (190 °C).
  2. Rinse lentils and place in shallow 9x13" baking pan, add seasonings, onions, garlic, water and can of tomatoes.
  3. Cover with foil and bake for 30 minutes.
  4. Stir carrots, celery and pepper into lentils, cook uncovered for 40 minutes, add water if needed.
  5. Sprinkle with cheese and bake for 5 more minutes.
Nutrition summary
There are 378 calories in 1 serving of Cheesy Lentil Bake.
Calorie split: 21% fat, 51% carbs, 28% protein.
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