Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | In a sauce pan, sauté chopped vegetables and garlic in water (about 1/4 cup). |
2. | Cook until tender, drain water from pan. |
3. | Add eggs and add a dash of salt, pepper, chili powder and oregano to taste. |
4. | Mix eggs, vegetables and spices until eggs are cooked. Remove from heat. |
5. | Place egg mixture along the long side of lavash bread and top with cheese. |
6. | Roll up, cut in half and each half is one serving. Enjoy. |
7. | Note: you can also serve with salsa and sour cream. |
There are 320 calories in 1 serving of Cheesy Egg Burrito.
Calorie split: 47% fat, 21% carbs, 32% protein.
|
Serving Size | 1 serving |