Cheesy Chili-Mac
Kids will love the taste and adults will love how easy this chili-based meal is to prepare.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Coat a large skillet with cooking spray.
  2. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat.
  3. Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  4. Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes.
  5. Spoon chili into bowls and sprinkle with cheese.
  6. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.
Nutrition summary
There are 393 calories in 1 serving of Cheesy Chili-Mac.
Calorie split: 25% fat, 46% carbs, 29% protein.
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