Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 50 mins |
1. | Heat oven to 375 °F (190 °C). |
2. | Stir soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. |
3. | Top with the chicken. Cover the baking dish. |
4. | Bake for 50 minutes or until the chicken is cooked through and the rice is tender. |
5. | Top with the cheese. Let the casserole stand for 10 minutes. |
6. | Stir the rice before serving. |
There are 354 calories in 1 serving of Cheesy Chicken, Vegetable & Rice Casserole.
Calorie split: 25% fat, 31% carbs, 43% protein.
|
Serving Size | 1 serving |