Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat sauce over medium heat. Add basil, parsley, pepper, salt, and tomato. |
2. | Pour half of sauce mixture over the top of thawed chicken. Cook chicken on foil-lined baking dish in 350 °F (175 °C) oven for 20 minutes. |
3. | Cook pasta as instructed on box. |
4. | After chicken has cooked, pour cheese over chicken, and place back in oven for 5 minutes, or until cheese melts. |
5. | Pour remaining sauce mixture over pasta, and top with chicken. |
6. | Optional: add a teaspoon of parmesan cheese. |
There are 283 calories in 1 serving of Cheesy Chicken Tomato Pasta.
Calorie split: 6% fat, 65% carbs, 30% protein.
|
Serving Size | 1 serving |