Cheesy Chicken Tomato Pasta
Whole grain pasta with chicken, tomato sauce and cheese.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Heat sauce over medium heat. Add basil, parsley, pepper, salt, and tomato.
  2. Pour half of sauce mixture over the top of thawed chicken. Cook chicken on foil-lined baking dish in 350 °F (175 °C) oven for 20 minutes.
  3. Cook pasta as instructed on box.
  4. After chicken has cooked, pour cheese over chicken, and place back in oven for 5 minutes, or until cheese melts.
  5. Pour remaining sauce mixture over pasta, and top with chicken.
  6. Optional: add a teaspoon of parmesan cheese.
Nutrition summary
There are 283 calories in 1 serving of Cheesy Chicken Tomato Pasta.
Calorie split: 6% fat, 65% carbs, 30% protein.
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