|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Heat sauce over medium heat. Add basil, parsley, pepper, salt, and tomato.|
|2.||Pour half of sauce mixture over the top of thawed chicken. Cook chicken on foil-lined baking dish in 350 °F (175 °C) oven for 20 minutes.|
|3.||Cook pasta as instructed on box.|
|4.||After chicken has cooked, pour cheese over chicken, and place back in oven for 5 minutes, or until cheese melts.|
|5.||Pour remaining sauce mixture over pasta, and top with chicken.|
|6.||Optional: add a teaspoon of parmesan cheese.|
There are 283 calories in 1 serving of Cheesy Chicken Tomato Pasta.
Calorie split: 6% fat, 65% carbs, 30% protein.
|Serving Size||1 serving|