1. |
Cook soup, milk, and 1/2 cup shredded cheese in sauce pan over medium heat until melted. |
2. |
Boil chicken until done. Shred or dice into cubes. |
3. |
In a bowl combine diced or shredded chicken with a cup of the shredded cheese. |
4. |
Put mixture in individual crescent rolls and roll up. |
5. |
Coat the bottom of a 13x9" casserole dish with 1/2 cup of the melted mixture. |
6. |
Place the rolled up crescents into dish with a few inches of separation. |
7. |
Pour remaining melted mixture over the rolls and top with remaining shredded cheese. |
8. |
Bake uncovered at 375° F (190° C) for 20-25 minutes. |