| 1. |
In a small bowl, beat egg white with electric mixer until stiff peaks appear. Set aside. |
| 2. |
In a large bowl, beat cream cheese until smooth. |
| 3. |
Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese. |
| 4. |
Fold in the egg whites. |
| 5. |
Heat large heavy fry pan over medium low heat. Grease lightly with butter. |
| 6. |
Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn. |
| 7. |
Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract. |
