| Servings | Prep Time | Cook Time |
|---|---|---|
| 10 | 0 mins | 0 mins |
| 1. | Cook elbow macaroni according to package directions, omitting salt and oil; drain. |
| 2. | Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink. |
| 3. | Drain well. Pat with paper towels to remove addition fat. |
| 4. | Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated. |
| 5. | Stir in cooked macaroni. |
| 6. | Sprinkle with shredded cheese, and serve immediately. |
|
There are 216 calories in 1 serving of Cheeseburger Macaroni.
Calorie split: 26% fat, 44% carbs, 30% protein.
|
| Serving Size | 1 serving |
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