Cheese Sauce
Low fat and easy cheese sauce for making yummy veggies, yummier!
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In non-stick pan, put margarine (like Becel or Promise) over medium-low heat till it starts to melt.
  2. Sift in the cornstarch (flour can be used too). Stir, ensuring no lumps are present.
  3. Start, slowly pouring milk into mixture.
  4. Keep whisking and toss in shredded cheese (you can use slices too) add seasonings to taste.
  5. Pour over steamed vegetables (cauliflower and broccoli especially good).
Nutrition summary
There are 64 calories in 1 serving of Cheese Sauce.
Calorie split: 4% fat, 69% carbs, 27% protein.
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