Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a saucepan, slowly stir grits into boiling water. |
2. | Reduce heat to medium-low and cover. |
3. | Cook 12-14 minutes or until thickened, stirring occasionally. |
4. | Add cheese, and continue until cheese melts, about 2 to 3 minutes. |
There are 101 calories in 1 serving of Cheese Grits.
Calorie split: 23% fat, 63% carbs, 14% protein.
|
Serving Size | 1 serving |