Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Preheat the oven to a medium-high heat. |
2. | Cut the yellow pepper in half, and scoop out the seeds. |
3. | Lay the pepper halfs on their sides, to make two 'dishes'. |
4. | Chop the remaining ingredients and put them into the yellow pepper 'dishes'. |
5. | Place the peppers in a baking tray, with a tiny amount of water (to prevent sticking to the pan and drying out). |
6. | Put the peppers in the oven and bake for about 15-20 minutes or until the peppers are soft and the cheese has melted and gone crispy on top. |
There are 143 calories in 1 serving of Cheese and Vegetable Stuffed Peppers.
Calorie split: 40% fat, 36% carbs, 24% protein.
|
Serving Size | 1 serving |