| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Preheat the oven to a medium-high heat. |
| 2. | Cut the yellow pepper in half, and scoop out the seeds. |
| 3. | Lay the pepper halfs on their sides, to make two 'dishes'. |
| 4. | Chop the remaining ingredients and put them into the yellow pepper 'dishes'. |
| 5. | Place the peppers in a baking tray, with a tiny amount of water (to prevent sticking to the pan and drying out). |
| 6. | Put the peppers in the oven and bake for about 15-20 minutes or until the peppers are soft and the cheese has melted and gone crispy on top. |
|
There are 143 calories in 1 serving of Cheese and Vegetable Stuffed Peppers.
Calorie split: 40% fat, 36% carbs, 24% protein.
|
| Serving Size | 1 serving |
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