Servings | Prep Time | Cook Time |
---|---|---|
2 | 30 mins | 20 mins |
1. | Pre-heat oven to 375 °F (190 °C). |
2. | Flatten chicken breast to 1/8". |
3. | In food processor, combine artichoke hearts and goat cheese. Combine until creamy. |
4. | Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture. |
5. | Bake for 15-20 minutes depending on size of breast. |
There are 308 calories in 1 serving of Cheese & Artichoke Stuffed Chicken Breasts.
Calorie split: 19% fat, 2% carbs, 79% protein.
|
Serving Size | 1 serving |