Cheddar Drop Biscuits
Average Rating
4.0 Average FatSecret member ranking
Yummy drop biscuits made from scratch.
Servings Prep Time Cook Time
10 5 mins 12 mins
Ingredients
Directions
1. Mix all dry ingredients.
2. Cut in butter until coarse.
3. Add milk and mix until moist.
4. Gently fold in cheese.
5. Drop biscuits on a greased pan.
6. Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
7. Brush with melted butter and pepper (optional).
Nutrition summary
There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie split: 57% fat, 35% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
254
 
% Daily Values*
Total Fat
16.34g
21%
Saturated Fat
10.091g
50%
Trans Fat
-
Polyunsaturated Fat
0.64g
Monounsaturated Fat
4.237g
Cholesterol
44mg
15%
Sodium
253mg
11%
Total Carbohydrate
22.28g
8%
Dietary Fiber
0.7g
3%
Sugars
2.64g
Protein
4.98g
Vitamin D
0mcg
2%
Calcium
118mg
9%
Iron
1.33mg
7%
Potassium
76mg
2%
Vitamin A
130mcg
14%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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