Cheddar Drop Biscuits
Yummy drop biscuits made from scratch.
Servings: 10
Prep Time: 5 mins
Cook Time: 12 mins
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  1. Mix all dry ingredients.
  2. Cut in butter until coarse.
  3. Add milk and mix until moist.
  4. Gently fold in cheese.
  5. Drop biscuits on a greased pan.
  6. Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
  7. Brush with melted butter and pepper (optional).
Nutrition summary
There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie split: 57% fat, 35% carbs, 8% protein.
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