Name: Cheddar Drop Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 cups White Flour; 3 tsps Baking Powder; 3 tsps Sugar; 1 tsp Garlic Powder; 1/4 tsp Salt; 3/4 cup Unsalted Butter; 1 cup 2% Milk; 2 servings Shredded Mild Cheddar Cheese

Ingredients

3/4 cup unsalted butter

1 cup 2% milk

1/2 cup shredded mild cheddar cheese

Directions

1.	Mix all dry ingredients.
2.	Cut in butter until coarse.
3.	Add milk and mix until moist.
4.	Gently fold in cheese.
5.	Drop biscuits on a greased pan.
6.	Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
7.	Brush with melted butter and pepper (optional).

Nutrition summary

There are 254 calories in 1 serving of Cheddar Drop Biscuits.

Calorie split: 57% fat, 35% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

254

% Daily Values*

Total Fat

16.34g

21%

Saturated Fat

10.091g

50%

Trans Fat

-

Polyunsaturated Fat

0.64g

Monounsaturated Fat

4.237g

Cholesterol

44mg

15%

Sodium

253mg

11%

Total Carbohydrate

22.28g

8%

Dietary Fiber

0.7g

3%

Sugars

2.64g

Protein

4.98g

Vitamin D

0mcg

2%

Calcium

118mg

9%

Iron

1.33mg

7%

Potassium

76mg

2%

Vitamin A

130mcg

14%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.