|Servings||Prep Time||Cook Time|
|10||5 mins||12 mins|
|1.||Mix all dry ingredients.|
|2.||Cut in butter until coarse.|
|3.||Add milk and mix until moist.|
|4.||Gently fold in cheese.|
|5.||Drop biscuits on a greased pan.|
|6.||Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.|
|7.||Brush with melted butter and pepper (optional).|
There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie split: 57% fat, 35% carbs, 8% protein.
|Serving Size||1 serving|
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