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Cheddar Drop Biscuits
Yummy drop biscuits made from scratch.
1/2 cup shredded mild cheddar cheese
3 tsps sugar
2 cups white flour
3/4 cup unsalted butter
1 cup 2% milk
1 tsp garlic powder
1/4 tsp salt
3 tsps baking powder
Mix all dry ingredients.
Cut in butter until coarse.
Add milk and mix until moist.
Gently fold in cheese.
Drop biscuits on a greased pan.
Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
Brush with melted butter and pepper (optional).
in 1 serving of Cheddar Drop Biscuits.
, 35% carbs, 8% protein.
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