Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 25 mins |
1. | Preheat oven to 425 °F (220 °C). |
2. | In a skillet, brown ground beef over medium-high heat. Drain. |
3. | Add onion and cook, stirring occasionally, about 2 minutes. |
4. | Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through. |
5. | Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes. |
6. | Bake 25 minutes or until potatoes are lightly golden. |
There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
Calorie split: 38% fat, 29% carbs, 34% protein.
|
Serving Size | 1 serving |