|Servings||Prep Time||Cook Time|
|8||15 mins||25 mins|
|1.||Preheat oven to 425 °F (220 °C).|
|2.||In a skillet, brown ground beef over medium-high heat. Drain.|
|3.||Add onion and cook, stirring occasionally, about 2 minutes.|
|4.||Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.|
|5.||Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.|
|6.||Bake 25 minutes or until potatoes are lightly golden.|
There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
Calorie split: 38% fat, 29% carbs, 34% protein.
|Serving Size||1 serving|