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Cheddar Burger Mashed Potato Bake
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
2 lbs ground beef 95/5
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion, chopped
4 cups mashed potatoes
2 tsps dry mustard
16 oz double cheddar sauce
2 tbsps Worcestershire sauce
Preheat oven to 425 °F (220 °C).
In a skillet, brown ground beef over medium-high heat. Drain.
Add onion and cook, stirring occasionally, about 2 minutes.
Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
Bake 25 minutes or until potatoes are lightly golden.
in 1 serving of Cheddar Burger Mashed Potato Bake.
, 29% carbs, 34% protein.
Calorie Counter 100% Free
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