Cheddar Burger Mashed Potato Bake
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
||Preheat oven to 425 °F (220 °C).
||In a skillet, brown ground beef over medium-high heat. Drain.
||Add onion and cook, stirring occasionally, about 2 minutes.
||Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
||Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
||Bake 25 minutes or until potatoes are lightly golden.
There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
Calorie split: 38% fat, 29% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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