| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 15 mins | 25 mins |
| 1. | Preheat oven to 425 °F (220 °C). |
| 2. | In a skillet, brown ground beef over medium-high heat. Drain. |
| 3. | Add onion and cook, stirring occasionally, about 2 minutes. |
| 4. | Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through. |
| 5. | Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes. |
| 6. | Bake 25 minutes or until potatoes are lightly golden. |
|
There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
Calorie split: 38% fat, 29% carbs, 34% protein.
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| Serving Size | 1 serving |
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