Cheddar Burger Mashed Potato Bake
Average Rating
5.0 Average FatSecret member ranking
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Servings Prep Time Cook Time
8 15 mins 25 mins
Ingredients
Directions
1. Preheat oven to 425 °F (220 °C).
2. In a skillet, brown ground beef over medium-high heat. Drain.
3. Add onion and cook, stirring occasionally, about 2 minutes.
4. Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
5. Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
6. Bake 25 minutes or until potatoes are lightly golden.
Nutrition summary
There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
Calorie split: 38% fat, 29% carbs, 34% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
339
 
% Daily Values*
Total Fat
13.9g
18%
Saturated Fat
5.357g
27%
Trans Fat
0.386g
Polyunsaturated Fat
0.354g
Monounsaturated Fat
2.512g
Cholesterol
93mg
31%
Sodium
776mg
34%
Total Carbohydrate
23.73g
9%
Dietary Fiber
1.9g
7%
Sugars
3.64g
Protein
28.14g
Vitamin D
-
Calcium
182mg
14%
Iron
4.97mg
28%
Potassium
732mg
16%
Vitamin A
48mcg
5%
Vitamin C
53mg
59%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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