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Chamomile cookies with almond butter and cocoa.
1 cup unsalted creamy almond butter
1/2 cup raw honey
6 tbsps cocoa powder
4.2 oz chickpeas
4 cups chamomile tea
1 tsp pure vanilla extract
1 large egg
1 tbsp butter
4 tsps baking powder
Rinse and drain chickpeas. Puree chickpeas in food processor.
Melt butter. Add all other ingredients and pulse with chickpeas until smooth.
Spoon mixture onto parchment lined cookie sheet.
Bake on 400 °F (205 °C) for 15 minutes.
in 1 serving of Chamomile Cookies.
, 39% carbs, 12% protein.
Calorie Counter 100% Free
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