Celery, Onion and Spinach Soup
With a strong celery taste, this soup has a warm and inviting flavor that is just perfect for the upcoming autumn and winter days.
||Place 4 bouillon cubes in a large pot and cover with 4 cups water.
||Turn the stove on to boil and add the vegetables frozen (spinach and onion) and raw (one bunch of celery) so that the flavors seep as it boils.
||Stir occasionally so that the bouillon separates and the vegetables get mixed together and the flavors seep.
||When the soup begins to boil, let it continue for about 5 minutes.
||Turn the stove to simmer and let the soup simmer for another 10-15 minutes until the celery is very fragrant.
||Add pepper to taste and enjoy.
There are 43 calories in 1 serving of Celery, Onion and Spinach Soup.
Calorie split: 12% fat, 63% carbs, 25% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Chicken Stir Fry
Chicken, carrots, mushrooms and broccoli in a spicy sauce.
Per serve - Energy: 306kcal | Carb: 39.22g | Prot: 20.00g | Fat: 8.51g
Black Bean Salsa
For salsa lovers.
Per serve - Energy: 110kcal | Carb: 13.69g | Prot: 4.59g | Fat: 4.77g
Arugula Skirt Steak Salad
A salad of arugula steak and red onion.
Per serve - Energy: 468kcal | Carb: 12.36g | Prot: 30.44g | Fat: 32.64g
Spinach & Feta Frittata
Egg frittatas are always a delicious breakfast option.
Per serve - Energy: 68kcal | Carb: 2.30g | Prot: 11.25g | Fat: 0.93g