Celery, Onion and Spinach Soup
With a strong celery taste, this soup has a warm and inviting flavor that is just perfect for the upcoming autumn and winter days.
||Place 4 bouillon cubes in a large pot and cover with 4 cups water.
||Turn the stove on to boil and add the vegetables frozen (spinach and onion) and raw (one bunch of celery) so that the flavors seep as it boils.
||Stir occasionally so that the bouillon separates and the vegetables get mixed together and the flavors seep.
||When the soup begins to boil, let it continue for about 5 minutes.
||Turn the stove to simmer and let the soup simmer for another 10-15 minutes until the celery is very fragrant.
||Add pepper to taste and enjoy.
There are 43 calories in 1 serving of Celery, Onion and Spinach Soup.
Calorie split: 12% fat, 63% carbs, 25% protein.
Amount Per Serving
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