|Servings||Prep Time||Cook Time|
|6||10 mins||45 mins|
|1.||Place 4 bouillon cubes in a large pot and cover with 4 cups water.|
|2.||Turn the stove on to boil and add the vegetables frozen (spinach and onion) and raw (one bunch of celery) so that the flavors seep as it boils.|
|3.||Stir occasionally so that the bouillon separates and the vegetables get mixed together and the flavors seep.|
|4.||When the soup begins to boil, let it continue for about 5 minutes.|
|5.||Turn the stove to simmer and let the soup simmer for another 10-15 minutes until the celery is very fragrant.|
|6.||Add pepper to taste and enjoy.|
There are 43 calories in 1 serving of Celery, Onion and Spinach Soup.
Calorie split: 12% fat, 63% carbs, 25% protein.
|Serving Size||1 serving|