Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 5 mins |
1. | Slice pork, celery, and garlic. |
2. | Heat oil on highest heat setting. Add garlic and peppers and toss. Add pork. Cook until pink is mostly gone. Add celery and salt. |
3. | Toss maximum 2 minutes until celery turns bright green and starts to soften. |
4. | Remove from heat and serve. Eat with rice if desired. |
5. | Note: you can use any pepper you like for this, or leave it out if you don't like spicy. |
There are 421 calories in 1 serving of Celery & Pork Spicy Stir-Fry.
Calorie split: 71% fat, 11% carbs, 18% protein.
|
Serving Size | 1 serving |