|Servings||Prep Time||Cook Time|
|1||10 mins||5 mins|
|1.||Slice pork, celery, and garlic.|
|2.||Heat oil on highest heat setting. Add garlic and peppers and toss. Add pork. Cook until pink is mostly gone. Add celery and salt.|
|3.||Toss maximum 2 minutes until celery turns bright green and starts to soften.|
|4.||Remove from heat and serve. Eat with rice if desired.|
|5.||Note: you can use any pepper you like for this, or leave it out if you don't like spicy.|
There are 421 calories in 1 serving of Celery & Pork Spicy Stir-Fry.
Calorie split: 71% fat, 11% carbs, 18% protein.
|Serving Size||1 serving|