Name: Celery & Pork Spicy Stir-Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 servings Pastene Cherry Peppers; 1 tsp Salt; 2 tbsps Canola Vegetable Oil; 3 oz Pork Tenderloin; 1 cup chopped Celery; 3 cloves Garlic

Ingredients

6 cherry peppers

1 tsp salt

2 tbsps canola vegetable oil

3 oz pork tenderloin

1 cup celery, chopped

3 cloves garlic

Directions

1.	Slice pork, celery, and garlic.
2.	Heat oil on highest heat setting. Add garlic and peppers and toss. Add pork. Cook until pink is mostly gone. Add celery and salt.
3.	Toss maximum 2 minutes until celery turns bright green and starts to soften.
4.	Remove from heat and serve. Eat with rice if desired.
5.	Note: you can use any pepper you like for this, or leave it out if you don't like spicy.

Nutrition summary

There are 421 calories in 1 serving of Celery & Pork Spicy Stir-Fry.

Calorie split: 71% fat, 11% carbs, 18% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

421

% Daily Values*

Total Fat

32.81g

42%

Saturated Fat

3.629g

18%

Trans Fat

-

Polyunsaturated Fat

8.885g

Monounsaturated Fat

18.583g

Cholesterol

56mg

19%

Sodium

3290mg

143%

Total Carbohydrate

11.98g

4%

Dietary Fiber

1.8g

6%

Sugars

1.94g

Protein

18.74g

Vitamin D

-

Calcium

61mg

5%

Iron

1.39mg

8%

Potassium

604mg

13%

Vitamin A

24mcg

3%

Vitamin C

6.7mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.