Cayenne Deviled Eggs

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Traditional deviled eggs with a kick.
Servings Prep Time Cook Time
16 15 mins 0 mins

Ingredients

Directions

1. Cut eggs in half. If the eggs went straight from the package to the water, the yolk will be set mostly on the flat end. You may want to cut the pointy half bigger, to avoid too much of a difference between halves when you put the filling in.
2. Remove yolks and put into a bowl. Mash up to avoid big lumps in the filling.
3. Add mayonnaise and mustard little by little to the egg yolks, mixing as you go. Important to as you go, you may not need all the mayonnaise or as much mustard every time.
4. Add the cayenne and chili pepper evenly to the mixture, again tasting as you go. The mustard seed is an option but is not crucial to the taste.
5. Take yolk mixture and fill the eggs, trying to keep the amount in each egg as close to even as possible.
6. Sprinkle some cayenne on top of the eggs, use your fingers so you don't add more spice than you intended.
7. Note: whenever I make these I need to hide them from my family or they eat them all before I wake up in the morning. To bring down the calories, you might want to use a light mayonnaise.

Nutrition summary

There are 62 calories in 1 serving of Cayenne Deviled Eggs.
Calorie split: 74% fat, 4% carbs, 22% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
4.84g
6%
Saturated Fat
1.113g
6%
Trans Fat
0g
Polyunsaturated Fat
0.396g
Monounsaturated Fat
1.072g
Cholesterol
108mg
36%
Sodium
60mg
3%
Total Carbohydrate
0.57g
0%
Dietary Fiber
0.2g
1%
Sugars
0.33g
Protein
3.24g
Vitamin D
-
Calcium
14mg
1%
Iron
0.36mg
2%
Potassium
41mg
1%
Vitamin A
49mcg
5%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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