Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 45 mins |
1. | Soften the onion and garlic. |
2. | Dice the carrot and add cauliflower in small florets. |
3. | Sprinkle cumin over the top. Allow to sweat for a few minutes. |
4. | Cover with stock and allow to simmer until vegetables are tender, use a blender to liquidate the soup. |
There are 100 calories in 1 serving of Cauliflower Soup.
Calorie split: 5% fat, 77% carbs, 18% protein.
|
Serving Size | 1 serving |