| 1. |
Heat soup pot over medium heat with olive oil. |
| 2. |
Add chopped onions and garlic and cook until translucent. |
| 3. |
Meanwhile, cook turkey bacon, chop, then set aside. |
| 4. |
Add chopped cauliflower florets and chicken broth. Cover and let simmer until cauliflower is tender. |
| 5. |
Transfer into food processor or blender and blend until smooth, gradually adding unsweetened almond milk. |
| 6. |
Add juice of 1/2 a lemon and blend one more time. |
| 7. |
Serve with chopped turkey bacon and a bit of cheddar cheese on top. |
