Cauliflower Soup II
Cauliflower soup with turkey bacon and cheddar cheese.
||Heat soup pot over medium heat with olive oil.
||Add chopped onions and garlic and cook until translucent.
||Meanwhile, cook turkey bacon, chop, then set aside.
||Add chopped cauliflower florets and chicken broth. Cover and let simmer until cauliflower is tender.
||Transfer into food processor or blender and blend until smooth, gradually adding unsweetened almond milk.
||Add juice of 1/2 a lemon and blend one more time.
||Serve with chopped turkey bacon and a bit of cheddar cheese on top.
There are 211 calories in 1 serving of Cauliflower Soup II.
Calorie split: 49% fat, 33% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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