Cauliflower Cheese Soup
Healthy and hearty soup for all occasions.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Place potato, cauliflower (except for the 2 cups reserved), carrot, garlic, onion, salt and water in a large saucepan.
  2. Bring to a boil, then simmer until all the vegetables are very tender.
  3. Puree in a blender or food processor, and transfer to a kettle or Dutch oven.
  4. Steam the reserved cauliflower pieces until just tender. Add these to the puree along with all remaining ingredients.
  5. Heat gently, and serve topped with a little extra cheese.
  6. Serve with some local bread and everything will be a-ok (mostly).
  7. Note: based on a recipe from Fresh Abundance.
Nutrition summary
There are 270 calories in 1 serving of Cauliflower Cheese Soup.
Calorie split: 43% fat, 35% carbs, 21% protein.
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