|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Cook onions and bite size pieces of zucchini until tender in small amount of water and then drain.|
|2.||Mix melted butter with stuffing mix and bread crumbs; reserve one cup of mixture.|
|3.||Mix stuffing mix with zucchini, onions and carrots.|
|4.||Put mixture in baking dish.|
|5.||Mix soup and sour cream and pour over zucchini mixture.|
|6.||Sprinkle with reserved stuffing mixture.|
|7.||Bake at 350 °F (175 °C) for 30-35 minutes.|
|8.||Note: my husband made it this way, I would make it with fat free sour cream and less butter.|
There are 347 calories in 1 serving of Carrot Zucchini Casserole.
Calorie split: 73% fat, 22% carbs, 6% protein.
|Serving Size||1 serving|