Servings | Prep Time | Cook Time |
---|---|---|
10 | 15 mins | 30 mins |
1. | Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish. |
2. | Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden. |
3. | Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half. |
There are 449 calories in 1 serving of Caramel Pork Spare Ribs.
Calorie split: 68% fat, 11% carbs, 21% protein.
|
Serving Size | 1 serving |