Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Mix pudding mix and can of crushed pineapple together. Make sure not to drain the juice which is in place of the milk. |
2. | Mix in apples. |
3. | Fold in whipped topping, like Cool Whip. It should be a creamy texture not fluffy. |
4. | Refrigerate overnight. |
5. | Serving size is 1 cup. |
There are 155 calories in 1 serving of Caramel Apple Salad.
Calorie split: 22% fat, 75% carbs, 3% protein.
|
Serving Size | 1 serving |