Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 30 mins |
1. | Coat portobello mushroom caps with olive oil, back and front then broil caps for 15 minutes. |
2. | Mix together remaining ingredients. |
3. | While caps are broiling, spoon mixture onto the four caps evenly. |
4. | Return to broiler for 10-15 minutes until cheese is melted. |
There are 286 calories in 1 serving of Caprese Portobello.
Calorie split: 67% fat, 12% carbs, 21% protein.
|
Serving Size | 1 serving |