Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 0 mins |
1. | Place cantaloupe in a food processor or blender. Process until smooth. |
2. | Strain through a fine sieve over a bowl. Discard solids. |
3. | Stir in lime juice, agave nectar, and salt. |
4. | Pour mixture into an 8" square dish. Freeze at least 8 hours. |
5. | Remove mixture from freezer and scrape entire mixture with a fork until fluffy. |
There are 131 calories in 1 serving of Cantaloupe Granita.
Calorie split: 2% fat, 94% carbs, 4% protein.
|
Serving Size | 1 serving |