Amazing chili that's good for those cold days. Make a big pot and have leftovers.
||Chop onion. Combine in a large pot with beef over medium heat, breaking up meat with a spoon.
||Cook until meat is no longer pink and onion is tender, about 10 minutes.
||Add the rest of the ingredients. Use more chili powder to taste if desired.
||Reduce heat and simmer for at least 20 to 30 minutes.
||Serve in bowls with toppings of grated cheddar cheese, chopped green onions, and sour cream.
||Also can be served over rice or macaroni.
There are 559 calories in 1 serving of Cabin Chili with Meat.
Calorie split: 21% fat, 49% carbs, 30% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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