Servings | Prep Time | Cook Time |
---|---|---|
16 | 15 mins | 1 hr |
1. | Chop vegetables. |
2. | In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat. |
3. | Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired. |
4. | Eat. |
There are 45 calories in 1 serving of Cabbage Soup.
Calorie split: 4% fat, 78% carbs, 17% protein.
|
Serving Size | 1 serving |