Name: Cabbage Soup II
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 serving Publix Onions; 3 stalks large Celery; 1 serving Kroger Green Bell Pepper; 1 head medium Cabbage; 1 packet Onion Soup Mix (Dry, Dehydrated); 2 servings Kroger Instant Beef Bouillon; 5 3/4 servings Great Value Tomato Juice; 3 cups water; 1 dash sea salt

Ingredients

1 medium onion

3 large celery stalks

1 large green bell pepper

1 head medium cabbage

1 packet onion soup mix (dry, dehydrated)

2 beef bouillon cubes

46 fl oz tomato juice

3 cups water

1 dash sea salt

Directions

1.	Chop vegetables.
2.	In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat.
3.	Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired.
4.	Eat.

Nutrition summary

There are 45 calories in 1 serving of Cabbage Soup II.

Calorie split: 4% fat, 78% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

45

% Daily Values*

Total Fat

0.23g

0%

Saturated Fat

0.021g

0%

Trans Fat

0g

Polyunsaturated Fat

0.049g

Monounsaturated Fat

0.028g

Cholesterol

0mg

0%

Sodium

583mg

25%

Total Carbohydrate

9.29g

3%

Dietary Fiber

2.3g

8%

Sugars

5.13g

Protein

2.08g

Vitamin D

-

Calcium

36mg

3%

Iron

0.46mg

3%

Potassium

360mg

8%

Vitamin A

8mcg

1%

Vitamin C

19.2mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.