Cabbage Soup II
Light soup with fresh veggies.
Servings: 16
Prep Time: 15 mins
Cook Time: 1 hr
Ingredients
Directions
  1. Chop vegetables.
  2. In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat.
  3. Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired.
  4. Eat.
Nutrition summary
There are 45 calories in 1 serving of Cabbage Soup II.
Calorie split: 4% fat, 78% carbs, 17% protein.
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