Light soup with fresh veggies.
||In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat.
||Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired.
There are 45 calories in 1 serving of Cabbage Soup II.
Calorie split: 4% fat, 78% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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